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Product Tips:
• Ice-cream Cake – Storage & Serving
1. Remove the dry ice. Store the ice-cream cake in freezer(-18℃) immediately.
2. To temper slowly, place the ice-cream cake into refrigerator (+4℃).
3. Heating the stainless steel knife in a glass of hot water.
4. Wipe dry the blade and slice the ice-cream cake. (repeat heating knife if necessary)
• Cream / Cheese Cake – Storage
1. Store in refrigerator (+4℃). |
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